Ядра фисташки Ахмад Агхаи
08025210Ядра фисташки Ахмад Агхаи являются одним из лучших сортов премиальных ядер фисташек в Иране, которые выращиваются и производятся в Рафсанджане, Керман. Ахмад Агхаи является одним из ручных отборных продуктов, и ядра Ахмад Агхаи более популярны, чем другие ядра фисташек на международных рынках. Основным экспортным рынком для ядер фисташки Ахмад Агхаи являются страны Персидского залива, такие как ОАЭ и Катар, также этот тип фисташек экспортируется в Ливан и Индию.
Product Technical Specifications:
Ahmad Aghaei Pistachio Kernels Technical Specifications | |||
No. | Characteristics | Unit | Measurement Limit |
1 | Color, smell and taste | - | Natural |
2 | The Peroxide Value of the Extractive Oil | milliequivalent grams per kilogram | Max 1 |
3 | Classification according to the size of whole pistachio kernels (number per 100 grams) | Large | Up to 160 kernels |
Medium | Between 161 and 230 kernels | ||
Small | Equal to and more than 231 kernels | ||
4 | Insect Damage | - | Negative |
5 | Foreign Material | - | Negative |
6 | Ash | Weight percentage | Max 0.1 for whole pistachio kernels |
Max 0.3 for mixed pistachio kernels | |||
Max 0.5 for broken pistachio kernels | |||
7 | Moisture | Weight percentage | Max 5 for raw pistachio kernel |
Max 3 for roasted pistachio kernel | |||
8 | Burnt taste in roasted pistachio kernels | Weight percentage | Max 0.5 |
9 | Salt in roasted pistachio kernels | Weight percentage | Max 0.5 |
Microbiology:
Microbiology of Ahmad Aghaei Pistachio Kernels | ||
No. | Characteristics | Measurement Limit (CFU/g) |
1 | Total count of microorganisms | 100,000 for raw pistachio |
10,000 for roasted pistachio | ||
2 | Coliforms | 100 for raw pistachio |
10 for roasted pistachio | ||
3 | Mold | 1000 for raw pistachio |
100 for roasted pistachio | ||
4 | Escherichia coli | Negative |
5 | Salmonella | Negative |
Maximum tolerated level of Aflatoxin:
Maximum tolerated level of Aflatoxin (µg/kg) | ||||
No. | Product Name | Aflatoxins | ||
B1 | Total B1+B2+G1+G2 | M1 | ||
1 | Ahmad Aghaei Pistachio Kernels | 8 | 10 | - |
Packaging Information:
No. | Product Name | Package Type | Net weight of each package (kg) | Container Type | Number of packages per container | Net weight per container (kg) |
1 | Pistachio | Bag | 50 | 20 FT | 240 | 12,000 |
2 | Pistachio | Bag | 50 | 40 FT | 500 | 25,000 |
3 | Pistachio | Carton | 10 | 20 FT | 1100 | 11,000 |
4 | Pistachio | Carton | 10 | 40 FT | 2200 | 22,000 |
5 | Pistachio | Carton | 12 | 20 FT | 1000 | 12,000 |
6 | Pistachio | Carton | 12 | 40 FT | 2000 | 24,000 |
7 | Pistachio Kernel | Carton | 10 | 20 FT | 1100 | 11,000 |
8 | Pistachio Kernel | Carton | 10 | 40 FT | 2200 | 22,000 |
9 | Pistachio Kernel | Carton | 12 | 20 FT | 1000 | 12,000 |
10 | Pistachio Kernel | Carton | 12 | 40 FT | 2000 | 24,000 |
Incoterms:
Nutrition Facts
Serving Size | 100g |
---|---|
Calories | 560 |
Total Fat 45.3g | 58% |
Saturated Fat 5.9g | 30% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 27.2g | 10% |
Dietary Fiber 10.6g | 38% |
Total Sugars 7.7g | 15% |
Protein 20.2g | 40% |
Serving Size | 100g |
---|---|
Calories | 560 |
Total Fat 45.3g | 58% |
Saturated Fat 5.9g | 30% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 27.2g | 10% |
Dietary Fiber 10.6g | 38% |
Total Sugars 7.7g | 15% |
Protein 20.2g | 40% |